Description
Indulge in this creamy and decadent Cookie Dough Dip that tastes just like cookie dough but is safe to eat. This no-bake dessert is perfect for parties or a sweet treat anytime.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
Sweetening:
- 1/3 cup brown sugar
- 1/4 cup powdered sugar
Flavorings:
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Add-ins:
- 3/4 cup mini chocolate chips
Instructions
- Mix Cream Cheese Mixture: In a large bowl, beat the cream cheese and butter until smooth and fluffy.
- Add Sweetening: Incorporate brown sugar, powdered sugar, vanilla extract, and salt. Mix until creamy.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips.
- Chill and Serve: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving. Enjoy with graham crackers, pretzels, or fruit.
Notes
- Make ahead and store in the refrigerator for up to 3 days.
- You can customize by adding chopped nuts or toffee bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 16g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
