Description
A delicious Cookies N’ Cream Frappe made with Javvy Coffee Concentrate, mocha syrup, crushed chocolate cookies, and optional cocoa powder. This creamy iced coffee drink is quick to prepare and perfect for a refreshing treat topped with whipped cream and chocolate drizzle.
Ingredients
Scale
Frappe Ingredients
- 1-2 teaspoons Javvy Coffee Concentrate (Flavors suggested: Cookies N’ Cream or Mocha)
- ½-1 cup milk (of choice)
- 2 tablespoons Javvy Mocha Coffee Syrup
- 1 scoop cocoa powder (optional)
- 2 tablespoons crushed chocolate sandwich cookies
- 2 cups ice cubes
Garnish
- Whipped cream (optional)
- Chocolate sauce (optional)
- Crushed chocolate sandwich cookies for garnish
Instructions
- Combine Ingredients: In a blender, add Javvy Coffee Concentrate, your choice of milk, Javvy Mocha Coffee Syrup, crushed chocolate cookies, and cocoa powder if using. Then add ice cubes to the blender.
- Blend: Blend the mixture on high speed until smooth and creamy, ensuring all the ice is fully crushed for a consistent frappe texture.
- Serve: Pour the blended frappe into a tall glass.
- Add Garnish: Top with whipped cream, sprinkle crushed chocolate sandwich cookies over the whipped cream, and optionally drizzle extra chocolate syrup on top for added flavor and decoration.
Notes
- Adjust milk quantity based on desired thickness and creaminess.
- Use Javvy Coffee Concentrate flavors according to preference for varied taste profiles.
- Adding cocoa powder enhances the chocolate flavor but is optional.
- For a dairy-free option, use plant-based milk such as almond or oat milk.
- This frappe is best enjoyed immediately to maintain ice texture and freshness.
