Description
Cool Cucumber Salsa is a refreshing and flavorful appetizer or side dish that’s perfect for summer gatherings. This easy recipe combines crisp cucumbers, juicy tomatoes, and zesty lime juice for a vibrant salsa that pairs well with chips or grilled proteins.
Ingredients
Scale
Cucumber Salsa:
- 2 cups cucumber, finely diced
- 1 cup tomato, diced
- 1/2 cup red onion, finely diced
- 1/2 cup red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium mixing bowl, combine cucumber, tomato, red onion, bell pepper, jalapeño, and cilantro.
- Add Dressing: Drizzle with lime juice and olive oil.
- Season: Sprinkle with salt and pepper.
- Toss: Gently toss until everything is evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve: Enjoy with tortilla chips, pita chips, or as a topping for grilled fish or chicken.
Notes
- For extra tang, add a splash of rice vinegar.
- You can also replace the jalapeño with diced avocado for a milder, creamier version.
- Best enjoyed the same day for maximum freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 30
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 1.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
