Description
A quick and refreshing Couscous Black Beans Corn Feta salad combining fluffy couscous with hearty black beans, sweet corn, tangy feta cheese, and a touch of crunchy red onion. Perfect as a light meal or a nutritious side dish in just 10 minutes.
Ingredients
Scale
Salad Ingredients
- 1 cup cooked couscous
- 1/2 cup canned black beans, drained
- 1/2 cup corn kernels
- 1/3 cup crumbled feta cheese
- 1/4 medium red onion, diced
Instructions
- Combine Ingredients: Place the cooked couscous, black beans, corn kernels, crumbled feta cheese, and diced red onion into a large mixing bowl.
- Mix Gently: Use a fork to gently mix all the ingredients together until they are evenly combined, ensuring the cheese and vegetables are well distributed without mashing the couscous.
Notes
- Use leftover or freshly cooked couscous that has cooled to room temperature for best texture.
- For extra flavor, consider adding a drizzle of olive oil and a squeeze of lemon juice.
- This salad can be served immediately or chilled for an hour for a refreshing taste.
- For a vegan version, substitute feta cheese with a vegan cheese alternative or omit it.
