Description
Delight your taste buds with these Cranberry & Spinach Stuffed Chicken Breasts with Brie. A flavorful and elegant dish perfect for a special dinner or holiday gathering.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
Stuffing:
- 2 cups fresh spinach, chopped
- 1/2 cup dried cranberries
- 4 ounces brie cheese, rind removed and sliced
Seasonings:
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- toothpicks for securing
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prepare Spinach Mixture: Sauté spinach in olive oil until wilted. Mix in cranberries.
- Stuff Chicken: Cut pockets in chicken breasts. Fill with spinach-cranberry mixture and brie. Secure with toothpicks.
- Season and Bake: Season chicken with thyme, garlic, salt, and pepper. Bake for 25–30 minutes.
- Rest and Serve: Let chicken rest before serving.
Notes
- For extra flavor, brush chicken with balsamic glaze before baking.
- This dish pairs well with roasted vegetables or wild rice.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 370 kcal
- Sugar: 9 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 105 mg
