Description
A classic American cranberry jello salad that combines tangy cranberry sauce and fruit with a sweet gelatin base. This vibrant, chilled side dish features a refreshing blend of raspberry or cherry gelatin, whole berry cranberry sauce, crushed pineapple, apple, nuts, and celery. Perfect for holiday tables, especially Thanksgiving, it is simple to prepare ahead and serves as a festive accompaniment to turkey, ham, or pork.
Ingredients
Scale
Gelatin Mixture
- 1 (6-ounce) package raspberry or cherry-flavored gelatin
- 2 cups boiling water
- 1/2 cup cold water
Fruit and Mix-ins
- 1 (14-ounce) can whole berry cranberry sauce
- 1 (8-ounce) can crushed pineapple, undrained
- 1 apple, peeled and finely chopped
Optional Additions
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chopped celery
Instructions
- Dissolve Gelatin: In a large bowl, dissolve the raspberry or cherry-flavored gelatin in 2 cups of boiling water by stirring continuously for 2 minutes until fully dissolved to ensure a smooth gelatin base.
- Add Cranberry Sauce: Stir in the whole berry cranberry sauce thoroughly until well combined, which provides the salad’s signature tartness and berry flavor.
- Incorporate Fruit and Liquid: Add the undrained crushed pineapple and chopped apple to the gelatin mixture, followed by 1/2 cup cold water to help balance the texture and flavor.
- Optional Mix-ins: If desired, fold in the chopped walnuts or pecans and chopped celery gently, adding crunch and complexity to the salad.
- Chill and Set: Pour the combined mixture into a 9×13-inch dish, decorative mold, or serving bowl. Cover and refrigerate for at least 4 hours or until the gelatin is fully set and firm.
- Serve: Serve chilled. Optionally garnish with whipped cream or a dollop of sour cream for added creaminess and presentation.
Notes
- For a smoother texture, blend the cranberry sauce before adding to the gelatin mixture.
- This recipe can be prepared up to 2 days ahead and kept refrigerated.
- It is a festive side dish that pairs excellently with turkey, ham, or pork dinners.
