Description
A refreshing and healthy Cranberry Tuna Salad served atop crisp apple slices, perfect for a light lunch, snack, or appetizer. This no-cook recipe combines the savory flavors of tuna with the sweetness of cranberries and apples for a deliciously balanced dish.
Ingredients
Scale
Tuna Salad
- 1 (5-ounce) can tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 1 teaspoon Dijon mustard
- 2 tablespoons dried cranberries, chopped
- 1 tablespoon red onion, finely diced
- 1 celery stalk, finely chopped
- 1 tablespoon chopped parsley (optional)
- Salt and pepper to taste
Apple Slices
- 1–2 crisp apples (such as Honeycrisp or Fuji)
- Lemon juice (to prevent browning)
Instructions
- Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Greek yogurt, Dijon mustard, chopped cranberries, diced red onion, chopped celery, and parsley if using. Mix thoroughly until all ingredients are evenly incorporated. Season with salt and pepper according to your taste preferences.
- Slice the Apples: Slice the apples horizontally into thin rounds approximately ¼ inch thick, carefully removing any seeds or core pieces. Lightly brush each apple slice with lemon juice to prevent browning and maintain freshness.
- Assemble and Serve: Spoon a small amount of the prepared tuna salad onto each apple slice. Arrange on a serving platter and serve immediately as a fresh appetizer, snack, or light lunch.
Notes
- You can substitute all mayonnaise or all yogurt depending on your preference for creaminess and tang.
- Add chopped nuts such as walnuts or almonds to the tuna salad for an extra crunch and texture.
- For a kid-friendly version, opt for sweeter apples like Fuji and omit the red onion.
