Description
This Cream Cheese Feta Olive Spread is a luscious Mediterranean-inspired appetizer featuring the tangy flavors of feta and kalamata olives blended with creamy cream cheese. Perfectly seasoned with fresh parsley, lemon juice, and aromatic herbs, this no-cook spread is easy to prepare and ideal for serving with crackers, pita chips, or fresh vegetables.
Ingredients
Scale
Spread Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped kalamata olives (pitted)
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Combine Cheeses: In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Use a fork or hand mixer to blend them until the mixture is mostly smooth but still slightly chunky to maintain texture.
- Add Flavorings: Stir in the chopped kalamata olives, finely chopped fresh parsley, olive oil, lemon juice, dried oregano, garlic powder, and black pepper, ensuring all ingredients are evenly incorporated.
- Chill: Cover the bowl with plastic wrap and refrigerate the spread for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Serve: Serve the spread chilled or at room temperature alongside crackers, pita chips, or fresh vegetables for a delightful appetizer experience.
Notes
- For a smoother texture, blend the spread in a food processor until desired consistency is reached.
- Substitute green olives or a mix of olives to vary the flavor profile.
- Add a pinch of crushed red pepper flakes to introduce a subtle heat.
