Description
This Cream Cheese Fruit Dip is a quick, creamy, and sweet dip perfect for pairing with fresh fruit or snacks. It combines softened cream cheese, whipped topping, powdered sugar, and vanilla extract into a smooth, luscious dip that comes together in minutes without any cooking required.
Ingredients
Scale
Ingredients
- 4 oz cream cheese, softened
- 6 oz whipped topping, thawed
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Soften Ingredients: Allow the cream cheese to soften at room temperature to ensure easy blending. Also, make sure the whipped topping is fully thawed for a smooth texture. If short on time, you can proceed directly by using a food processor to assist in mixing.
- Combine Ingredients: Place the softened cream cheese, whipped topping, powdered sugar, and vanilla extract into a large mixing bowl, the bowl of a stand mixer, or a food processor for blending.
- Blend Until Smooth: Mix the ingredients together until the dip reaches a creamy and smooth consistency with no lumps remaining. This usually takes a few minutes depending on your equipment.
Notes
- For best results, ensure the cream cheese is fully softened to prevent lumps.
- This dip pairs wonderfully with a variety of fresh fruits such as strawberries, apple slices, or grapes.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- If you prefer a sweeter dip, increase the powdered sugar by 1-2 tablespoons.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
