Description
Cream Cheese Roll-Ups are easy-to-make, no-cook appetizers that are perfect for parties or quick lunches. These pinwheels feature a creamy, flavorful filling rolled in tortillas and sliced into bite-sized pieces.
Ingredients
Scale
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Additional Ingredients:
- 4 large flour tortillas (10-inch)
- Optional: deli meat slices or spinach leaves for layering
Instructions
- Mix Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, cheddar cheese, green onions, red bell pepper, garlic powder, and black pepper until well mixed.
- Prepare Tortillas: Spread the cream cheese mixture evenly over each tortilla.
- Add Fillings: Place optional deli meat or spinach leaves on top of the cream cheese layer.
- Roll Up: Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Slice and Serve: Once chilled, cut each roll into 1-inch pinwheels and serve chilled or at room temperature.
Notes
- These roll-ups are ideal for make-ahead party snacks or lunchbox treats.
- Experiment with additional ingredients like olives, jalapeños, or herbs for more flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
