Description
Indulge in a comforting and creamy dish with this Creamy Crockpot Chicken Spaghetti recipe. Perfect for a hassle-free family dinner, this slow cooker meal is packed with savory flavors and tender chicken, all coated in a luscious cheese sauce.
Ingredients
Scale
Chicken Spaghetti:
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10-ounce) can Rotel diced tomatoes with green chilies (undrained)
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 8 ounces cream cheese (cubed)
- 2 cups shredded cheddar cheese (divided)
- 12 ounces uncooked spaghetti
- Chopped parsley (optional, for garnish)
Instructions
- Prepare the Crockpot: Place the chicken in the slow cooker.
- Add Ingredients: Pour in soups, Rotel, broth, and seasonings. Cook until chicken is tender.
- Shred and Mix: Shred chicken, add cheeses, and mix well.
- Cook Pasta: Cook spaghetti separately until al dente.
- Combine: Add pasta to the crockpot and mix. Top with cheese and cook until melted.
- Serve: Garnish with parsley before serving.
Notes
- Substitute Velveeta for cream cheese for a creamier texture.
- Enhance with sautéed mushrooms or spinach for added veggies.
- Freezes well for future meals.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
