Description

Creamy Cucumber Benedictine Tea Sandwiches are a classic Southern appetizer perfect for afternoon tea, showers, or light luncheons. These refreshing sandwiches feature a smooth cream cheese and cucumber spread infused with fresh herbs and a hint of onion, layered between soft white or whole wheat bread slices. Light, flavorful, and easy to prepare, they offer an elegant presentation ideal for entertaining.

Ingredients

Scale

Spread Ingredients

1 English cucumber (peeled, seeded, and finely grated)
8 ounces cream cheese (softened)
2 tablespoons mayonnaise
2 tablespoons finely grated onion
1 tablespoon chopped fresh dill or parsley
1/4 teaspoon salt
1/8 teaspoon white pepper or black pepper
1–2 drops green food coloring (optional, for traditional look)

Sandwich Ingredients

16 slices soft white or whole wheat sandwich bread
Optional: thin cucumber slices for garnish

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Instructions

Prepare the Cucumber: Place the grated cucumber in a clean kitchen towel or paper towels and squeeze out as much liquid as possible to avoid soggy sandwiches.
Mix the Spread: In a medium bowl, beat the cream cheese until smooth. Add mayonnaise, grated onion, chopped dill or parsley, salt, pepper, and green food coloring if using. Stir in the drained cucumber and mix until creamy and well combined.
Chill the Spread: Cover the bowl and chill for at least 30 minutes to allow the flavors to meld together.
Assemble the Sandwiches: Spread a generous layer of the Benedictine mixture on half of the bread slices. Top each with the remaining slices to form sandwiches.
Trim and Cut: Trim off the crusts for a classic tea sandwich look. Cut each sandwich into halves or quarters as desired.
Garnish and Serve: Garnish with thin cucumber slices or fresh herbs if desired. Serve the sandwiches chilled to enjoy their fresh flavor.

Notes

These sandwiches are ideal for afternoon tea, bridal or baby showers, and light luncheons.
For best texture, prepare the spread up to a day ahead and assemble the sandwiches just before serving.
Removing excess cucumber liquid is important to keep the bread from becoming soggy.
Use green food coloring sparingly for a traditional benedictine green hue or omit it for a natural appearance.