Description
Creamy Garlic Butter Tuscan Mushrooms is a quick and flavorful stovetop dish featuring tender cremini mushrooms sautéed with garlic and sun-dried tomatoes, simmered in a rich, creamy Parmesan sauce with spinach. This savory recipe is perfect as a side or a light vegetarian entrée, bursting with Italian-inspired flavors and ready in just 20 minutes.
Ingredients
Scale
Vegetables & Herbs
- 10 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh spinach, roughly chopped
- Fresh parsley, chopped (for garnish)
Dairy & Fats
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Prepare the Butter and Garlic: Melt the butter in a large skillet over medium heat to create a rich, flavorful base for the mushrooms.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to let it brown to avoid bitterness.
- Cook the Mushrooms: Add the sliced mushrooms and cook them for 5 to 7 minutes, stirring occasionally until they become tender and develop a golden color, enhancing their natural umami flavor.
- Add Sun-Dried Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning; cook for another 1 to 2 minutes to marry the flavors.
- Simmer with Cream: Pour in the heavy cream and bring the mixture to a gentle simmer to thicken the sauce and add creaminess.
- Incorporate Parmesan Cheese: Stir in the grated Parmesan cheese until it melts smoothly into the sauce, thickening it slightly.
- Add Spinach: Toss in the chopped spinach and cook for 1 to 2 minutes until wilted, adding freshness and a pop of color.
- Season: Season the dish with salt and pepper to your taste, balancing the rich and savory flavors.
- Finish and Serve: Remove the skillet from heat, garnish with freshly chopped parsley, and serve immediately for the best flavor and texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- You can add protein such as grilled chicken or shrimp to make it a more substantial meal.
- Sun-dried tomatoes packed in oil provide richer flavor; if using dry ones, rehydrate them in warm water first.
- Serve over pasta, rice, or crusty bread for a complete dish.
- Leftovers keep well in the refrigerator for up to 2 days; reheat gently to avoid curdling the cream.
