Description
This Creamy Garlic Parmesan Broccoli recipe is a flavorful and indulgent side dish that pairs well with grilled meats or pasta. Tender broccoli florets are coated in a rich, creamy sauce infused with garlic and Parmesan cheese.
Ingredients
Scale
Broccoli:
- 4 cups fresh broccoli florets
Creamy Garlic Parmesan Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon unsalted butter
Instructions
- Blanch the Broccoli: Bring a large pot of salted water to a boil and blanch the broccoli florets for 2–3 minutes until bright green and slightly tender. Drain and set aside.
- Make the Creamy Garlic Parmesan Sauce: In a large skillet over medium heat, sauté the minced garlic in olive oil until fragrant. Add the heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes. Simmer until thickened.
- Combine and Cook: Add the blanched broccoli and butter to the skillet, tossing to coat in the sauce. Cook until tender and well coated, stirring occasionally.
- Serve: Serve warm, topped with extra Parmesan if desired.
Notes
- Use freshly grated Parmesan for best results.
- For a lighter option, use half-and-half instead of heavy cream.
- Makes a great side dish for grilled meats or pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
