Description
This creamy lemon Greek yogurt dressing is a tangy, fresh, and versatile sauce perfect for salads, roasted vegetables, or as a flavorful dip. Made with simple ingredients like Greek yogurt, lemon, garlic, and thyme, it offers a zesty, herbaceous flavor with a smooth texture and a healthy twist.
Ingredients
Scale
Ingredients
- ⅔ cup plain Greek yogurt
- Zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced or grated
- Leaves from 3 sprigs of fresh thyme, roughly chopped (or 1 teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl or a large glass jar, add the Greek yogurt, lemon zest, lemon juice, olive oil, minced garlic, thyme, salt, and black pepper.
- Whisk Until Smooth: Whisk all the ingredients together vigorously until the dressing is smooth and creamy, ensuring all flavors are well incorporated.
- Adjust Seasoning: Taste the dressing and adjust the salt, pepper, or lemon juice as needed to suit your preference.
- Store & Serve: Transfer the dressing to an airtight container and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled over salads, grilled vegetables, or as a dip.
Notes
- For a thinner consistency, add a tablespoon of water or olive oil.
- Fresh thyme provides the best flavor, but dried thyme is a great substitute.
- This dressing keeps well in the refrigerator for up to 5 days.
- Perfect as a creamy salad dressing, dip for veggies, or sauce for grilled chicken or fish.
