Description
Indulge in the rich and creamy goodness of this Marry Me Shrimp Pasta. Succulent shrimp, sun-dried tomatoes, and a luscious Parmesan cream sauce come together to create a dish that will make you fall in love. Perfect for a romantic dinner or a special occasion.
Ingredients
Scale
Pasta:
- 8 oz fettuccine or linguine pasta
Shrimp:
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Sauce:
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil or parsley (chopped)
Instructions
- Cook Pasta: Cook pasta until al dente, then drain and set aside.
- Sear Shrimp: Season shrimp, cook in olive oil until pink, then set aside.
- Make Sauce: Sauté garlic, add tomatoes, seasonings, cream, broth, and cheese. Simmer until thickened.
- Combine: Add shrimp and pasta to the sauce, simmer briefly.
- Serve: Garnish with herbs and enjoy!
Notes
- Consider using half-and-half for a lighter option.
- Variations: Try scallops or chicken instead of shrimp.
- Pair with garlic bread and a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 5g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 225mg
