Description
Indulge in a bowl of velvety Creamy Mushroom Soup, a comforting and flavorful dish perfect for any occasion. This homemade soup is rich, satisfying, and surprisingly easy to make.
Ingredients
Scale
For the Creamy Mushroom Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound fresh mushrooms (cremini or button), sliced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup whole milk
- Chopped fresh parsley for garnish (optional)
Instructions
- Saute Aromatics: In a large pot, heat butter and olive oil over medium heat. Add onion, cook until softened. Stir in garlic.
- Cook Mushrooms: Add mushrooms, thyme, salt, and pepper. Cook until mushrooms release moisture and turn golden.
- Add Flour: Sprinkle in flour, cook to remove raw taste.
- Simmer: Gradually add vegetable broth, bring to boil, then simmer for 10 minutes.
- Finish Soup: Stir in cream and milk, cook for 5 minutes. Blend partially for desired texture.
- Serve: Garnish with parsley and enjoy hot.
Notes
- For a dairy-free version, use coconut cream and plant-based milk.
- Add a splash of white wine before adding the broth for extra depth.
- This soup pairs well with crusty bread or a grilled cheese sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
