Description
This creamy and irresistible Peanut Butter Mousse is a decadent yet simple dessert that combines rich peanut butter with airy whipped cream and a touch of sweetness. Perfect for a quick make-ahead treat, this mousse chills to a fluffy, smooth texture that melts in your mouth. Enhanced with vanilla and a hint of salt, it’s delightful served on its own or topped with chocolate shavings or crushed peanuts for extra crunch.
Ingredients
Scale
Peanut Butter Base
- 1 cup peanut butter
- 1/2 cup powdered sugar
Whipped Cream
- 1/2 cup heavy cream
Flavoring and Garnish
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate shavings, crushed peanuts, or chocolate drizzle for garnish
Instructions
- Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined, forming the rich foundation for the mousse.
- Whip the cream: In a separate chilled bowl, whip the heavy cream until soft peaks form to achieve a light and airy texture.
- Combine: Gently fold the whipped cream into the peanut butter mixture until fully incorporated and the mousse is fluffy and smooth.
- Add flavoring: Stir in the vanilla extract and a pinch of salt to enhance and balance the flavors.
- Chill: Cover the bowl and refrigerate the mousse for at least 2 hours, allowing it to set and develop a firm yet creamy consistency.
- Serve: Spoon the mousse into individual dessert cups or use as a luscious topping. Garnish as desired with chocolate shavings, crushed peanuts, or a drizzle of chocolate to elevate the presentation and flavor.
Notes
- Ensure the heavy cream is well chilled before whipping to achieve better volume.
- Use natural or creamy peanut butter for the best texture and taste.
- You can substitute powdered sugar with a low-calorie sweetener if desired, adjusting sweetness to taste.
- For a vegan version, replace heavy cream with coconut cream and use vegan powdered sugar.
- This mousse is best consumed within 2 days when stored covered in the refrigerator.
