Description
Creamy Pineapple Lemon Jello is a refreshing no-bake dessert that combines tangy lemon gelatin with sweet crushed pineapple, creamy sour cream, and fluffy whipped topping. Perfectly chilled, this easy-to-make treat is ideal for summer gatherings, potlucks, or anytime you want a light, fruity dessert.
Ingredients
Scale
Lemon Jello Mixture
- 1 package (3 oz) lemon Jello gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 can (8 oz) crushed pineapple (with juice)
Creamy Additions
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup whipped topping or whipped cream
Optional Garnish
- Lemon zest
- Pineapple chunks
Instructions
- Dissolve Jello: In a medium bowl, dissolve the lemon Jello gelatin in 1 cup of boiling water, stirring for about 2 minutes until completely dissolved.
- Add Cold Water and Pineapple: Stir in 1/2 cup cold water and then add the crushed pineapple along with its juice, mixing well to combine.
- Cool the Mixture: Allow the mixture to cool to room temperature to avoid curdling the cream when added.
- Mix in Cream and Whipped Topping: Whisk in the sour cream (or Greek yogurt) and the whipped topping until the mixture is smooth and creamy.
- Chill to Set: Pour the creamy mixture into a serving dish or individual cups, then refrigerate for at least 4 hours or until fully set and firm.
- Garnish and Serve: Before serving, optionally garnish with fresh lemon zest or pineapple chunks for an extra pop of flavor and texture.
Notes
- You can substitute sour cream with Greek yogurt for a lighter, tangier version.
- For a firmer texture, reduce the amount of cold water slightly.
- This dessert is best served well chilled and is ideal for warm weather occasions.
- Use whipped cream or whipped topping according to preference for creaminess and sweetness.
