Description
A comforting and creamy potato and leek soup made by simmering leeks and potatoes in broth, then blending to a smooth, velvety texture. This classic recipe is enriched with butter and cream, flavored with fresh herbs, and perfect for a cozy meal.
Ingredients
Scale
Vegetables
- 3 large leeks (white and light green parts only, sliced and cleaned)
- 4 medium-sized Russet or Yukon Gold potatoes (peeled and cubed)
Dairy & Fats
- 4 tablespoons unsalted butter
- 1 cup heavy cream
Liquids
- 4 cups chicken or vegetable broth
Herbs & Seasonings
- 2 bay leaves
- 2 sprigs fresh thyme
- Salt and white pepper to taste
Optional Garnishes
- Chives
- Croutons
- A drizzle of olive oil
Instructions
- Sauté the leeks: Melt the butter in a large pot over medium heat. Add the sliced leeks and cook for about 5-7 minutes until they become soft and fragrant.
- Add potatoes: Add the peeled and cubed potatoes to the pot, stirring to coat them evenly with the melted butter and cooked leeks.
- Simmer soup: Pour in the chicken or vegetable broth. Add the bay leaves and fresh thyme sprigs. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
- Blend the soup: Remove the bay leaves and thyme sprigs. Use an immersion blender directly in the pot to purée the soup until smooth. Alternatively, carefully transfer the soup in batches to a stand blender and blend until velvety.
- Finish and season: Stir in the heavy cream to enrich the soup. Season with salt and white pepper to taste. Serve hot with optional garnishes such as chopped chives, croutons, or a drizzle of olive oil.
Notes
- For a dairy-free version, substitute heavy cream with a plant-based cream alternative.
- Be sure to clean leeks thoroughly to remove any grit trapped between the layers.
- Russet potatoes yield a fluffier texture, while Yukon Gold potatoes provide a creamier consistency.
- Use an immersion blender for easier cleanup and safer blending directly in the pot.
- Garnish with fresh chives or croutons for added texture and flavor.
