Description
Indulge in the rich and comforting flavors of Creamy Slow Cooker Cheeseburger Soup. This hearty soup is a perfect blend of ground beef, cheddar cheese, and vegetables, creating a satisfying meal for any day of the week.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Soup Base:
- 3 cups peeled and diced potatoes
- 1 cup shredded carrots
- 1/2 cup diced celery
- 3 cups chicken or beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon smoked paprika
Cheese Sauce:
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup sour cream
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the slow cooker.
- Prepare the Soup Base: Add the onion, garlic, potatoes, carrots, celery, broth, salt, pepper, basil, and smoked paprika to the slow cooker. Stir to combine. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the vegetables are tender.
- Make the Cheese Sauce: In the last 30 minutes of cooking, melt the butter in a saucepan. Whisk in flour and cook to form a roux. Slowly whisk in the milk and cook until thickened. Stir the milk mixture into the slow cooker. Add cheddar cheese and sour cream, stirring until melted and creamy.
- Adjust Seasoning and Serve: Season to taste and serve hot, garnished with additional cheese, green onions, or bacon if desired.
Notes
- For a low-carb version, swap potatoes for cauliflower.
- This soup thickens upon standing—add a splash of broth or milk when reheating.
- Pair with crusty bread or over a baked potato for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
