Description
Indulge in the rich, velvety goodness of this Creamy Tomato Soup. Made with the finest ingredients, this comforting soup is a classic favorite that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
For the soup:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil
- 2 cups vegetable broth
- 1/2 cup heavy cream
For garnish:
- Optional fresh basil
- Grated Parmesan
Instructions
- Heat olive oil: In a large pot over medium heat, sauté chopped onion until soft. Add garlic and cook briefly.
- Add tomatoes and broth: Stir in crushed tomatoes, tomato paste, sugar, salt, pepper, basil, and vegetable broth. Simmer for 15–20 minutes.
- Puree the soup: Blend the soup until smooth using an immersion blender or standard blender.
- Finish the soup: Return to the pot, add heavy cream, warm gently, adjust seasoning, and serve hot garnished with basil and Parmesan.
Notes
- For a dairy-free version, use coconut milk or cashew cream instead of heavy cream.
- This soup pairs well with grilled cheese sandwiches or a simple salad.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 210
- Sugar: 9g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
