Description
These Crispy Air Fryer Salmon Patties are a quick and healthy way to enjoy canned salmon, perfectly crispy on the outside and tender inside. Made with simple ingredients like breadcrumbs, fresh vegetables, and seasonings, they’re an excellent main course option that pairs wonderfully with lemon wedges, tartar sauce, or a fresh side salad.
Ingredients
Scale
Salmon Patty Mixture
- 1 (14.75 oz) can salmon, drained and flaked, bones removed
- 1/2 cup breadcrumbs (plain or panko)
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 2 tablespoons chopped parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste
For Cooking
- Olive oil spray for air frying
Instructions
- Combine Ingredients: In a large bowl, add the flaked salmon, breadcrumbs, diced onion, diced celery, chopped parsley, Dijon mustard, Old Bay seasoning, eggs, mayonnaise, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are fully incorporated and the mixture holds together well.
- Form Patties: Shape the salmon mixture into 6 to 8 equal patties, each about 1/2 inch thick. Ensure they are uniform in size for even cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3 minutes to ensure a hot cooking environment for crispy results.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil spray to prevent sticking and promote crispiness.
- Air Fry Patties: Place the patties in a single layer in the air fryer basket without overlapping. Cook them for 8 to 10 minutes total, flipping halfway through cooking, until both sides are golden brown and have a crispy exterior.
- Serve: Once cooked, serve the salmon patties warm accompanied by lemon wedges, tartar sauce, or your favorite side salad for a complete meal.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- These patties work well with leftover cooked salmon as a substitute for canned salmon.
- You can prepare the patties ahead of time and refrigerate or freeze them before air frying.
- Adjust seasoning quantities to suit your taste preference.
