Description
This recipe for Crispy Air-Fryer Smashed Potatoes delivers perfectly tender baby potatoes with a golden, crispy exterior. Boiled until fork-tender, then smashed and seasoned with garlic powder, sea salt, and freshly cracked black pepper. Cooked in the air fryer for a healthier, crunchy finish and optionally garnished with fresh herbs for added flavor.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes
Seasoning & Oil
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Garnish (Optional)
- Fresh herbs, such as parsley or thyme
Instructions
- Wash the Potatoes: Thoroughly rinse the baby potatoes under cold running water to remove any dirt or debris.
- Boil the Potatoes: Place the potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15 to 20 minutes. Drain and allow them to cool slightly.
- Smash the Potatoes: Lay the boiled potatoes on a lined baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato until it flattens but remains in one piece.
- Season the Potatoes: Drizzle the smashed potatoes with extra virgin olive oil. Sprinkle evenly with garlic powder, sea salt, and freshly cracked black pepper. Toss gently to coat all the potatoes with seasoning.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the potatoes.
- Air Fry for Crispiness: Arrange the smashed potatoes in a single layer inside the air fryer basket. Cook for 12 to 15 minutes, or until the potatoes are golden brown and crispy on the edges.
- Garnish and Serve: Remove the potatoes from the air fryer and, if desired, garnish with fresh herbs before serving.
Notes
- For extra crispiness, flip the potatoes halfway through the air frying time.
- You can substitute baby potatoes with small Yukon gold or red potatoes.
- Feel free to experiment with other seasonings like smoked paprika or rosemary.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Leftovers can be reheated in the air fryer to retain their crisp texture.
