Description
These crispy baked potatoes are the perfect side dish for any meal. With a golden, crisp skin and fluffy interior, they are seasoned to perfection and make a delicious addition to your dinner table.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Garnish (optional):
- Chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 425°F.
- Prepare the potatoes: Scrub the potatoes thoroughly and pat them dry. Use a fork to poke holes in each potato.
- Season the potatoes: Rub each potato with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Bake: Place the potatoes on the oven rack or a baking sheet and bake for 45–60 minutes until crisp on the outside and tender inside.
- Serve: Remove from the oven, let cool, slice open, fluff the insides, and garnish with parsley if desired.
Notes
- For extra crispy skin, bake the potatoes directly on the oven rack without foil.
- Serve with butter, sour cream, cheese, or your favorite toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
