Description
Indulge in the delightful combination of sweet blueberries and creamy cheese wrapped in a crispy shell with these Crispy Blueberry Cream Cheese Rolls. Perfect for a dessert or a sweet snack!
Ingredients
Scale
Egg Rolls:
- 8 egg roll wrappers
Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
Cream Cheese Filling:
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
Coating:
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Other:
- Oil for frying
Instructions
- Prepare Blueberry Filling: In a saucepan, combine blueberries, lemon juice, and cornstarch. Cook until thickened. Set aside to cool.
- Make Cream Cheese Filling: Beat cream cheese, powdered sugar, vanilla, and lemon zest until smooth.
- Assemble Rolls: Lay out egg roll wrappers, add cream cheese and blueberry fillings, then roll tightly.
- Fry Rolls: Heat oil, fry rolls until golden brown.
- Coat Rolls: Roll warm rolls in sugar-cinnamon mixture.
- Serve: Enjoy warm or at room temperature.
Notes
- You can bake or air fry for a lighter version.
- Pair with whipped cream or lemon glaze for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
