Description
Crispy Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying Tex-Mex inspired main course featuring tender, crispy chicken combined with cooked rice, bell peppers, cheese, and creamy ranch dressing, all wrapped in a warm flour tortilla and pan-fried to golden perfection. Perfect for an easy lunch or weeknight dinner.
Ingredients
Scale
Filling
- 2 cups cooked crispy chicken (chopped or sliced – breaded or grilled)
- 1 cup cooked white or brown rice
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup ranch dressing
- 1 cup diced bell peppers (red, yellow, or green)
- ½ cup sautéed onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Assembly & Cooking
- 4 large flour tortillas
- Olive oil or cooking spray (for crisping)
Instructions
- Prepare the filling: In a large bowl, combine the crispy chicken, cooked rice, shredded cheese, ranch dressing, diced bell peppers, sautéed onions if using, garlic powder, paprika, and salt. Mix thoroughly until well combined to ensure the flavors are evenly distributed throughout the filling.
- Assemble the burritos: Lay one large flour tortilla flat on a clean surface. Spoon about 1 cup of the prepared filling into the center of the tortilla. Fold in the sides carefully, then roll the tortilla tightly from one end to the other to form a secure burrito. Repeat this process with the remaining tortillas and filling.
- Pan-fry the burritos: Heat a skillet over medium heat and lightly grease it with olive oil or cooking spray to prevent sticking. Place the burritos seam-side down onto the skillet to seal them securely. Cook each side for 2 to 3 minutes until they become golden brown and crispy. This step adds a delightful crunchy texture to the burritos.
- Serve: Once cooked, remove the burritos from the skillet and slice each one in half. Serve warm with extra ranch dressing or salsa on the side for dipping to enhance the flavors and add a fresh touch.
Notes
- These burritos can be prepped ahead of time and stored in the refrigerator. Pan-fry them just before serving for the freshest taste and crispiness.
- For an alternative crisping method, bake the assembled burritos in a preheated oven at 400°F (200°C) for 10–12 minutes until golden and crispy.
- Feel free to customize the filling by adding other vegetables like corn or black beans for extra texture and nutrition.
- If you prefer a spicier flavor, add some hot sauce or finely chopped jalapeños into the filling.
