Description
Crispy Crunchy Parmesan Potatoes are golden, tender, and packed with savory Parmesan cheese and aromatic spices. Perfectly roasted to achieve a crunchy bottom layer and fluffy interior, this side dish pairs wonderfully with chicken, steak, or eggs. Simple to prepare and gluten-free, they deliver maximum flavor with minimal effort.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes or Yukon Golds, halved
Seasoning Mix
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Other Ingredients
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix the Parmesan Seasoning: In a small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper to create a flavorful seasoning blend.
- Prepare the Baking Sheet: Coat the bottom of the parchment-lined baking sheet with 2 tablespoons of olive oil. Evenly sprinkle the Parmesan seasoning mixture over the oiled surface to create a delicious crust on the potatoes.
- Arrange Potatoes: Place the halved potatoes cut-side down directly onto the Parmesan mixture on the baking sheet. This contact helps crisp up the potato bottoms.
- Apply Remaining Olive Oil: Brush or drizzle the tops of the potatoes with the remaining 1 tablespoon of olive oil to promote even roasting and moisture retention.
- Bake Potatoes: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the potatoes are fork-tender and the bottoms are golden brown and crispy.
- Cool and Serve: Allow the potatoes to cool for about 5 minutes. Use a spatula to gently lift them off the pan to retain the crispy base. Sprinkle with fresh chopped parsley if desired, and serve warm.
Notes
- For best results, avoid moving the potatoes while baking to let the Parmesan cheese crisp up and adhere properly to the potato bottoms.
- This dish pairs excellently as a side with chicken, steak, or eggs.
- For a spicy twist, add crushed red pepper flakes to the Parmesan seasoning mix before baking.
