Description
Indulge in these delightful Crispy Edge Brownie Bites that offer a perfect balance of chewy center and crispy edges. These bite-sized treats are easy to make and even easier to enjoy!
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat Oven and Prep Pan: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
- Mix Wet Ingredients: Whisk together melted butter and sugar in a mixing bowl until combined. Add eggs and vanilla extract, whisk until smooth.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
- Include Chocolate Chips: Fold in mini chocolate chips if desired.
- Fill Muffin Pan: Spoon batter into the mini muffin pan, filling each cup about 3/4 full.
- Bake: Bake for 12 to 15 minutes until edges are crispy and a toothpick comes out with a few moist crumbs.
- Cool and Serve: Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Notes:
- Use a mini muffin pan for perfect crispy edges.
- For extra crunch, sprinkle a few chocolate chips on top before baking.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
