Description
Crispy Fried Onion Rings are a delicious and crunchy snack made by coating sweet onion slices in a seasoned flour mixture, dipping them in an egg and milk wash, then breading and deep-frying until golden brown. Perfect for appetizers or side dishes, these onion rings offer a satisfying crunch and flavor that pairs wonderfully with ketchup or other dipping sauces.
Ingredients
Scale
Onion Rings
- 1 large sweet onion
Batter and Coating
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- ¾ cup breadcrumbs
Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Onion Rings: Slice the large sweet onion into evenly sized rings, separating them gently to keep their shape intact. Set these onion rings aside as you prepare the coatings.
- Prepare the Coating: In one bowl, mix the all-purpose flour, baking powder, and salt to create a seasoned dry mixture. In a separate bowl, beat the large egg with the milk until smooth. In a third bowl, pour the breadcrumbs to serve as the final coating layer.
- Coat the Rings: Take each onion ring and dip it first into the flour mixture, ensuring a light and even dusting. Next, dip it into the egg and milk mixture to moisten it, then immediately coat it thoroughly with the breadcrumbs. Make sure each ring is evenly covered for optimal crispiness. Repeat until all onion rings are coated.
- Fry the Rings: Heat oil in a deep pan over medium heat until it reaches approximately 350°F (175°C). Fry the coated onion rings in batches, avoiding overcrowding, for about 3 to 4 minutes each until they turn crispy and a rich golden brown color. Use a slotted spoon to remove the rings from the oil and place them on paper towels to drain excess oil.
- Serve: Serve the crispy fried onion rings hot, accompanied by ketchup, mayonnaise, or your preferred dipping sauce for a delicious snack or side dish experience.
Notes
- Ensure the oil is hot enough before frying to avoid greasy onion rings.
- Do not overcrowd the pan when frying; this helps maintain oil temperature and crispiness.
- You can substitute milk with a dairy-free alternative to suit dietary needs.
- For extra crunch, double coat the onion rings by repeating the egg and breadcrumb steps.
- Serve immediately for the best texture, as onion rings tend to soften over time.
