Description
These Crispy Funnel Cake Sticks are a delightful twist on the classic fair treat. Perfectly fried to a golden brown and dusted with powdered sugar, these sticks are a fun and delicious dessert or snack that will transport you to the carnival with every bite.
Ingredients
Scale
For the batter:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For frying and serving:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the batter: In a large bowl, whisk together eggs, milk, and vanilla extract. In a separate bowl, combine flour, sugar, baking powder, and salt. Gradually add dry ingredients to wet mixture, whisking until smooth.
- Fry the sticks: Heat vegetable oil in a deep skillet. Transfer batter to a squeeze bottle or piping bag; pipe straight lines into hot oil. Fry each stick until golden brown, then drain on paper towels.
- Serve: Dust with powdered sugar and enjoy warm.
Notes
- For extra flavor, add cinnamon to the powdered sugar.
- These sticks can be served with chocolate sauce, fruit jam, or whipped cream for dipping.
- Best enjoyed fresh, but can be reheated in the oven to crisp up.
Nutrition
- Serving Size: 2 sticks
- Calories: 140
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
