Description
These Crispy Golden Corn Nuggets are a deliciously crunchy snack perfect for any occasion. Made with a simple batter of flour, corn, and spices, then deep-fried to a golden perfection, they offer a delightful combination of crispy exterior and tender, sweet corn inside. Ready in just 10 minutes, these nuggets make an irresistible appetizer or side dish.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1 tablespoon shortening, melted
Main Ingredient
- 12 ounces canned corn, drained
For Frying
- 1–2 cups oil for deep frying
Instructions
- Heat the oil: Heat oil in a heavy pot or deep fryer until it reaches 180°C (350°F). This temperature ensures that the nuggets will fry quickly to a crisp golden texture without absorbing excess oil.
- Prepare the dry mixture: In a medium bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix thoroughly to evenly distribute the leavening and seasoning agents.
- Prepare the wet mixture: In a separate bowl, whisk together the egg, milk, and melted shortening until smooth and homogeneous. Gradually add this wet mixture to the dry ingredients, stirring until the batter is lump-free.
- Fold in the corn: Carefully fold the drained canned corn into the batter, ensuring the kernels are evenly coated without overmixing.
- Fry the nuggets: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches for approximately 2 to 2 1/2 minutes, turning as needed to achieve an even golden brown color on all sides.
- Drain and serve: Remove the fried corn nuggets with a slotted spoon and place them on paper towels to absorb excess oil. Serve immediately to enjoy their crispy texture and delicious flavor.
Notes
- Ensure the oil temperature is maintained at 180°C (350°F) for optimal crispiness and to prevent sogginess.
- Use a slotted spoon to remove the nuggets carefully to avoid breaking them.
- Serve with dipping sauces like ranch, honey mustard, or spicy mayo for added flavor.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Do not overcrowd the frying pot to maintain oil temperature and even cooking.
