Description
These Crispy Hashbrown and Sausage Bites are a delicious and easy-to-make breakfast or appetizer that combines the flavors of savory sausage, crispy hashbrowns, and melted cheddar cheese. Perfect for a quick morning meal or a party snack!
Ingredients
Scale
For the Hashbrown and Sausage Bites:
- 2 cups frozen shredded hashbrowns (thawed and patted dry)
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
For Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin.
- Mix the ingredients: In a large bowl, combine the thawed hashbrowns, cooked sausage, shredded cheddar, eggs, milk, garlic powder, onion powder, salt, and pepper.
- Fill the muffin cups: Spoon the mixture into the prepared muffin tin cups, pressing down slightly to compact.
- Bake: Bake for 20–25 minutes until golden brown and crispy.
- Cool and garnish: Let cool for 5 minutes, garnish with parsley, and serve warm.
Notes
- You can make these ahead and reheat in the oven or air fryer for a quick breakfast or appetizer.
- Try adding chopped bell peppers or green onions for extra flavor.
- Use spicy sausage for a kick.
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
