Description
Enjoy these irresistible Crispy Onion Rings Drizzled with your choice of ranch dressing or spicy mayo. Perfect as an appetizer or snack, these golden-brown rings are crunchy on the outside, tender on the inside, and bursting with flavor.
Ingredients
Scale
Main Ingredients:
- 2 large sweet onions, sliced into ½-inch rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon paprika
- 1 cup cold sparkling water (or club soda)
- 1 large egg
- 1 cup panko breadcrumbs
- oil for frying
For Serving:
- ¼ cup ranch dressing or spicy mayo for drizzling
- chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Onions: Separate the onion slices into rings and set aside.
- Make the Batter: In a medium bowl, whisk together flour, baking powder, salt, and paprika. Whisk in sparkling water and egg until smooth.
- Coat the Rings: Place panko breadcrumbs in a dish. Dip each onion ring into the batter, then coat with breadcrumbs.
- Fry the Rings: Heat oil to 350°F (175°C) and fry rings in batches until golden brown and crispy.
- Drizzle and Serve: Drain rings, arrange on a platter, drizzle with dressing, garnish with parsley, and serve hot.
Notes
- For extra crispiness, double-dip the rings in batter and breadcrumbs.
- Try drizzling with melted cheese or sriracha for a unique flavor twist.
- Best served immediately for maximum crunch.
Nutrition
- Serving Size: 5–6 rings
- Calories: 260
- Sugar: 4g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
