Description
This Crispy Potato & Leek Turkey Hash is a hearty and flavorful one-pan meal combining seasoned ground turkey, parboiled crispy potatoes, and tender sautéed leeks. Perfect for a satisfying breakfast, brunch, or dinner, it features a blend of herbs and spices that elevate the simple ingredients into a deliciously comforting hash.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground turkey
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Vegetables and Other Ingredients
- 1 pound starchy potatoes, cut into 1/2-inch pieces
- 1 teaspoon salt (for boiling potatoes)
- 3 medium leeks, thinly sliced
- 3-4 tablespoons cooking oil (such as vegetable or olive oil)
- Fresh parsley (optional, for garnishing)
Instructions
- Season turkey: In a bowl, combine the ground turkey with dried parsley, oregano, basil, paprika, fennel seeds, black pepper, salt, and red pepper flakes. Mix everything thoroughly until the spices are evenly distributed.
- Parboil potatoes: Place the cut potatoes in a pot of salted boiling water. Boil them until they are mostly cooked but still firm and not fully tender, which ensures they will crisp up nicely later. Drain the potatoes and rinse with cold water to stop the cooking process.
- Dry potatoes: Return the drained potatoes to the pot off the heat. Let them sit for a few minutes to allow any excess moisture to evaporate, which helps achieve a crisp texture when fried.
- Cook potatoes: Heat 3 tablespoons of cooking oil in a large skillet over medium-high heat. Add the parboiled potatoes and cook for about 5-7 minutes per side, or until they are golden brown and crispy on the outside. Remove the potatoes from the skillet and set aside.
- Sauté leeks: Wipe down the skillet to remove any leftover bits. Add a little more oil if necessary and add the thinly sliced leeks. Cover the skillet and sauté the leeks over medium heat for 8-10 minutes until they become soft and fragrant.
- Cook turkey: Add the seasoned ground turkey to the skillet with the leeks. Break the turkey into smaller pieces with a spatula and cook for 7-10 minutes, stirring occasionally, until the turkey is fully cooked through and no longer pink.
- Combine: Return the crispy potatoes to the skillet with the cooked turkey and leeks. Stir everything together and cook for a few more minutes to combine the flavors and heat through.
- Season and serve: Taste the hash and adjust seasoning with additional salt and black pepper if needed. Garnish with fresh parsley if desired and serve the hash immediately while hot.
Notes
- Parboiling potatoes before frying ensures a fluffy interior and crispy exterior.
- Use starchy potatoes such as Russets for best texture.
- Leeks add a mild onion flavor; be sure to wash them thoroughly to remove grit.
- Adjust red pepper flakes to control the spiciness level.
- This hash can be served with eggs for a complete breakfast or enjoyed as a savory dinner.
