Description
These crispy roast potatoes are a perfect side dish for any meal. With a golden brown, crunchy exterior and a fluffy interior, they are seasoned with aromatic herbs and spices for a flavorful bite.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold or Russet potatoes (peeled and cut into 1½-inch chunks)
Seasonings:
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh rosemary or thyme (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Parboil the potatoes: Boil the potato chunks in salted water until fork-tender, then drain and steam dry.
- Season the potatoes: Toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs.
- Roast the potatoes: Spread on a baking sheet and roast for 40–45 minutes, flipping halfway through, until crispy.
- Garnish and serve: Garnish with parsley and serve hot.
Notes
- For extra crispiness, preheat the baking sheet.
- Pair with roasted meats, eggs, or as a hearty side dish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
