Description
These Crispy Salmon Sliders with Lemon Arugula Slaw are a delightful seafood twist on classic sliders. The crispy salmon patties are paired with a tangy lemon arugula slaw, all sandwiched between lightly toasted slider buns.
Ingredients
Scale
Salmon Patties:
- 1 pound skinless salmon fillet, finely chopped
- 1/4 cup panko breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for cooking
Lemon Arugula Slaw:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cups arugula
- 1 cup shredded green cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 8 slider buns, lightly toasted
Instructions
- Prepare Salmon Patties: In a large bowl, combine the chopped salmon, panko, egg, mayonnaise, Dijon mustard, green onions, garlic, dill, salt, and pepper. Shape into 8 small patties.
- Cook Salmon Patties: Heat olive oil in a skillet and cook the patties for 3-4 minutes per side until golden brown and cooked through.
- Make Lemon Arugula Slaw: Whisk together mayonnaise, lemon juice, and lemon zest. Toss in arugula and cabbage, season with salt and pepper.
- Assemble Sliders: Place a salmon patty on each bun, top with lemon arugula slaw, and finish with the bun top. Serve immediately.
Notes
- For extra crispiness, chill salmon patties for 20 minutes before cooking.
- You can substitute Greek yogurt for mayonnaise in the slaw for a lighter option.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
