Description
Tender and flavorful Crock Pot Chicken Thighs cooked to perfection in a savory sauce. This easy slow cooker recipe is ideal for a delicious weeknight dinner!
Ingredients
Scale
Chicken Thighs:
- 2 pounds boneless, skinless chicken thighs
Spice Rub:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 1/2 cup low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Prepare Chicken: Pat dry the chicken thighs and coat with the spice rub.
- Sear Chicken: Brown the chicken in a skillet.
- Combine Ingredients: Mix broth, soy sauce, and mustard, then pour over chicken in the crock pot.
- Cook: Cover and cook on low for 6 hours or high for 3-4 hours.
- Thicken Sauce: If desired, thicken the sauce with cornstarch slurry.
- Serve: Enjoy with your favorite sides!
Notes
- Bone-in chicken thighs can be used with adjusted cooking time.
- Enhance flavor with fresh rosemary or garlic.
- Leftovers are perfect for meal prep.
Nutrition
- Serving Size: 1 thigh
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 105mg
