Description
This comforting Crock Pot Pierogi Casserole with Kielbasa combines tender pierogies, savory kielbasa, and creamy cheese sauce cooked slowly in a crockpot, resulting in a hearty and flavorful dish perfect for an easy family meal.
Ingredients
Scale
Main Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes. This preparation ensures even cooking and melting during the slow cooking process.
- Assemble the Casserole: Place the pierogies in the crockpot, then layer the sliced kielbasa over them. Next, scatter the cream cheese cubes and shredded cheddar cheese evenly on top. Pour chicken broth over all ingredients and season with salt and pepper to taste to enhance the flavors.
- Cook the Casserole: Cover the crockpot and set it to cook on high for 3-4 hours or on low for 6 hours. During cooking, gently stir once or twice to help the cheeses melt evenly and create a creamy sauce.
- Serve the Casserole: Check that the pierogies are tender and the cheese is melted into a rich sauce. Serve hot directly from the crockpot for a delicious and warming meal.
Notes
- Mini pierogies are preferred as they cook more evenly and absorb the flavors better.
- If you don’t have chicken broth, vegetable broth or water can be substituted but will alter the taste slightly.
- Stirring occasionally helps prevent the cheese from clumping and promotes a creamy texture.
- Adjust salt and pepper to your personal preference as the kielbasa and cheeses may already add saltiness.
