Description
Indulge in these creamy and flavorful Crockpot Cheeseburgers that are perfect for gatherings or simple family dinners. This easy slow cooker recipe combines the classic flavors of a cheeseburger into a deliciously cheesy mix that’s sure to please everyone.
Ingredients
Scale
Ground Beef Mixture:
- 2 pounds ground beef
- 1/2 cup finely chopped onion
Sauce:
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mix:
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/4 cup milk
Serving:
- burger buns or slider rolls
Optional Toppings:
- pickles
- lettuce
- tomato
- extra cheese
- sauteed onions
Instructions
- Cook the Ground Beef: In a skillet, brown the ground beef and onion. Drain excess grease.
- Prepare the Crockpot: Transfer the beef mixture to the crockpot. Add ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper.
- Add Cheese Mix: Stir in cheddar cheese, cream cheese, and milk. Cook on low for 1–2 hours, stirring occasionally.
- Serve: Spoon onto buns, add toppings, and enjoy!
Notes
- For a spicy kick, consider adding jalapenos or hot sauce.
- Perfect for parties; keep warm on the ‘keep warm’ setting.
Nutrition
- Serving Size: 1 sandwich (without bun)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
