Description
Indulge in a hearty and flavorful meal with this Crockpot Loaded Steak and Potato Bake. Tender cubes of sirloin steak and baby potatoes are seasoned to perfection, then slow-cooked until fork-tender. Topped with gooey cheddar cheese, crispy bacon, and creamy sour cream, this dish is a true comfort food delight.
Ingredients
Scale
Steak and Potatoes:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 ½ pounds baby red or gold potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional Toppings:
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup sour cream
- ¼ cup chopped green onions
- nonstick cooking spray
Instructions
- Prep Ingredients: Toss steak and potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Layer in Crockpot: Transfer mixture to crockpot and spread evenly.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Add Toppings: In the last 15 minutes, add cheese and bacon, then cover to melt.
- Serve: Top with sour cream and green onions before serving.
Notes
- For added richness, stir in a tablespoon of butter before serving.
- You can substitute sweet potatoes for a different flavor twist.
- This dish pairs well with a side salad or roasted veggies.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
