Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting dish combining cheesy potato pierogies and savory kielbasa sausage, slow-cooked to perfection for an easy and flavorful meal. Layers of tender pierogies, smoky kielbasa, creamy mushroom sauce, and melted cheddar cheese make this casserole a perfect crowd-pleaser for busy weeknights or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) package frozen potato and cheese pierogies
- 1 pound kielbasa, sliced into ½-inch rounds
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- 1 small onion, diced
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Garnish
- Chopped parsley or green onions, for garnish (optional)
Instructions
- Prepare the sauce: In a medium bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, garlic powder, and black pepper until the mixture is smooth and well combined.
- Layer ingredients in slow cooker: Lightly grease the bottom of the slow cooker. Layer half of the frozen pierogies evenly across the bottom, followed by half of the sliced kielbasa and half of the diced onion. Pour half of the prepared sauce over this layer and sprinkle with half of the shredded cheddar cheese.
- Repeat layers: Add the remaining pierogies, kielbasa, and onions on top of the first layer. Pour the remaining sauce evenly over the layers and top with the rest of the cheddar cheese.
- Cook the casserole: Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 2½ hours. The casserole is ready when the pierogies are heated through and the cheese is melted and bubbly.
- Serve: Before serving, gently stir the casserole to combine the layers slightly. Garnish with chopped parsley or green onions if desired for a fresh touch and added color.
Notes
- For extra flavor, sauté the kielbasa and onions in a pan until slightly browned before layering them in the slow cooker.
- You can substitute different pierogi flavors such as onion, sauerkraut, or mushroom to customize the dish.
- If you prefer a thicker sauce, reduce the chicken broth slightly or add a little more sour cream.
- Be cautious with salt since the soup and kielbasa are already salty; adjust seasoning as needed.
Nutrition
- Serving Size: 1½ cups
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
