Description
Indulge in a delightful and easy-to-make Crustless Blueberry Pie that bursts with juicy blueberries and sweet flavors. This fuss-free dessert is perfect for any occasion and will impress your guests with its simplicity and taste.
Ingredients
Scale
For the Pie:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
Optional:
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease a 9-inch pie dish or round baking dish.
- Mix Dry Ingredients: In a medium bowl, whisk together sugar, flour, and salt.
- Prepare Wet Ingredients: In another bowl, whisk the eggs, then stir in the melted butter and vanilla (and lemon zest if using).
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the blueberries.
- Bake: Pour the batter into the prepared dish and spread evenly. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool slightly before serving. Dust with powdered sugar if desired. Serve warm, at room temperature, or chilled.
Notes
- Great with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can substitute half the blueberries with raspberries or blackberries for a mixed berry version.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
