Description
Classic cucumber sandwiches made with thinly sliced cucumbers and a creamy dill spread on soft white or whole wheat bread. Perfectly light and refreshing, these sandwiches are ideal for tea parties, light lunches, or elegant appetizers.
Ingredients
Scale
Sandwich Ingredients
- 1 cucumber, thinly sliced
- 8 slices white or whole wheat bread, crusts removed
Creamy Spread
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Optional: fresh chives or parsley for garnish
Instructions
- Prepare the Cucumber: Wash the cucumber thoroughly and slice it thinly using a sharp knife or mandolin. If the skin is thick, peel it for a more delicate texture, though keeping the skin adds color and texture. Lay the slices on a paper towel and gently blot to remove excess moisture to prevent soggy sandwiches.
- Make the Creamy Spread: In a small bowl, combine the softened cream cheese, mayonnaise (or Greek yogurt), fresh dill, lemon juice, and a pinch of salt and pepper. Mix thoroughly until smooth and well blended. Taste the spread and adjust seasoning if necessary.
- Assemble the Sandwiches: Lay the bread slices on a clean work surface. Spread a generous layer of the cream cheese mixture evenly over each slice of bread. Arrange a single layer of cucumber slices on top, ensuring even coverage.
- Finish and Serve: Place another slice of bread on top of each prepared slice to complete the sandwich. Using a sharp knife, cut each sandwich into quarters or into finger-sized pieces according to your preference. Garnish with extra fresh herbs like chives or parsley for added color and flavor, if desired.
- Serve: Serve the cucumber sandwiches immediately for best freshness, or refrigerate briefly until ready to serve. These sandwiches are best enjoyed fresh and chilled.
Notes
- Remove excess moisture from cucumbers to avoid soggy bread.
- You can substitute mayonnaise with Greek yogurt for a healthier option.
- Crust removal is traditional for cucumber sandwiches but optional based on preference.
- Best served fresh but can be refrigerated briefly before serving.
- Use fresh herbs when possible to maximize flavor.
- For a vegan version, substitute cream cheese and mayonnaise with plant-based alternatives.
