Description
Cucumber Smoked Salmon Bites are a fresh and elegant appetizer perfect for parties or light snacks. Crisp cucumber slices are topped with a creamy blend of cream cheese, lemon, and dill, then adorned with tender smoked salmon pieces. Garnished with capers, these no-bake bites offer a delightful balance of flavors and textures.
Ingredients
Scale
Ingredients
- 2 large English cucumbers, sliced into 1/2-inch rounds
- 4 ounces smoked salmon, sliced into small pieces
- 4 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- Pinch of salt
- Capers for garnish (optional)
Instructions
- Prepare Cucumbers: Wash the cucumbers thoroughly and slice them into 1/2-inch thick rounds. Arrange the slices neatly on a serving platter as the base for the bites.
- Make Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, fresh lemon juice, lemon zest, chopped dill, black pepper, and salt. Mix well until the mixture is smooth and evenly blended.
- Assemble Bites: Spoon or pipe a small dollop of the cream cheese mixture onto each cucumber slice, spreading it evenly to cover the surface.
- Add Smoked Salmon: Place a small piece of smoked salmon atop the cream cheese layer on each cucumber round. Gently fold or arrange the salmon for an attractive presentation.
- Garnish and Chill: Optionally, garnish each bite with capers or extra chopped dill to enhance the flavor and look. Chill the assembled bites in the refrigerator for about 10 minutes before serving to let the flavors meld and for the best taste.
Notes
- Use full-fat cream cheese for a creamier texture and better flavor.
- For optimal freshness, serve immediately; however, bites can be made up to 2 hours in advance and kept refrigerated.
- Adjust black pepper and salt to taste, keeping in mind the smoked salmon’s saltiness.
- Capers are optional but add a nice briny contrast if desired.
