Description
A fresh and vibrant Cucumbers Tomatoes Avocado Salad that combines crisp cucumbers, juicy tomatoes, creamy avocados, and zesty lemon dressing for a quick and healthy side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 2 large cucumbers, peeled and diced
- 3 medium tomatoes, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (or parsley)
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (or lime juice)
- Salt and pepper, to taste
Instructions
- Dice the Cucumbers: Peel the cucumbers if desired, then dice them into bite-sized pieces. Place them in a large mixing bowl.
- Dice the Tomatoes: Dice the tomatoes into bite-sized pieces, removing any excess seeds if preferred. Add them to the bowl with the cucumbers.
- Dice the Avocado: Carefully dice the avocados, removing the pit. Add the diced avocado to the bowl.
- Slice the Red Onion: Thinly slice the red onion. Add the sliced red onion to the bowl with the other vegetables.
- Chop the Cilantro (or Parsley): Chop the fresh cilantro or parsley. Add it to the bowl.
- Add Olive Oil and Lemon (or Lime) Juice: Drizzle the extra virgin olive oil and lemon or lime juice over the salad.
- Season with Salt and Pepper: Season the salad with salt and pepper to taste.
- Gently Toss: Gently toss all the ingredients together until they are well combined and evenly coated with the dressing.
- Serve Immediately: Serve the salad immediately for the best taste and texture.
- Optional Chill: If preferred, chill the salad in the refrigerator for about 15-20 minutes before serving to enhance the refreshing quality.
Notes
- For best flavor, use ripe avocados that yield slightly to gentle pressure.
- You can substitute parsley if cilantro is not available or preferred.
- Adding a pinch of chili flakes can give the salad a mild spicy kick.
- This salad is best enjoyed fresh but can be stored refrigerated for up to a day.
- Adjust lemon or lime juice and seasoning to taste depending on personal preference.
