Description
These delightful Dandelion Cookies are a unique treat that captures the essence of spring with a subtle floral flavor. Made with fresh dandelion petals, these cookies are perfect for those looking to try something a little different. Enjoy the delicate taste of dandelions in every bite!
Ingredients
Scale
Cookies:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½–¾ cup dandelion petals (fresh, yellow only, green parts removed)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the clean dandelion petals.
- Form and bake cookies: Scoop tablespoon-sized portions of dough and place on the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with your fingers or the back of a spoon. Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use only dandelions that have not been sprayed with chemicals or pesticides.
- Rinse petals gently and pat dry before using.
- These cookies have a subtle floral and honey-like flavor and are perfect for springtime treats.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
