Description
Indulge in the creamy, fruity goodness of this Delectable Cherry Cheesecake Fluff. A no-bake, easy-to-make dessert that is perfect for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
Additional Ingredients:
- 1 (8-ounce) container whipped topping, thawed
- 1 (21-ounce) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- Combine Ingredients: Fold in the whipped topping until fully combined. Gently stir in the cherry pie filling, mini marshmallows, and vanilla extract until evenly mixed.
- Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Notes
- For added crunch, fold in 1/2 cup chopped pecans or walnuts.
- You can also use strawberry or blueberry pie filling for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 34 g
- Sodium: 140 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
