Description
Indulge in the flavors of Italy with this Delicious Bread Dipping Oil Recipe. Aromatic herbs and garlic infuse extra virgin olive oil for a perfect appetizer or accompaniment to crusty bread.
Ingredients
Scale
Ingredients:
- 1/2 cup high-quality extra virgin olive oil
- 2 garlic cloves, minced or grated
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt (or to taste)
- 1 tablespoon grated Parmesan cheese (optional)
- Balsamic vinegar, for drizzling (optional)
Instructions
- Combine Ingredients: In a small bowl, mix olive oil, garlic, oregano, basil, thyme, red pepper flakes, black pepper, and salt.
- Infuse Flavors: Let the mixture sit for 10-15 minutes at room temperature to develop the flavors.
- Enhance and Serve: Add Parmesan cheese if desired. Drizzle with balsamic vinegar before serving. Enjoy with crusty bread.
Notes
- Use fresh garlic and quality olive oil for the best taste.
- Recipe can be scaled up for larger groups.
- Store leftovers in the fridge for up to 3 days; bring to room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
