Name: Delicious Chicken Souvlaki with Fresh Herbs and Lemon Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Cuisine: Greek
Ingredients: 3 tbsp fresh oregano (or 1.5 tbsp dried oregano); 1 tbsp garlic, minced; 3 tbsp olive oil; ¼ cup lemon juice (from about 1 lemon); ½ tsp cumin powder; 2 tbsp fresh parsley, chopped; ½ tsp chili flakes; ½ tsp salt; ¼ tsp black pepper (freshly cracked); Chicken breast or thighs, cut into 1-2 inch pieces (quantity implied for 3 servings: approximately 1 to 1.5 pounds); Grilled pita (for serving); Oil spray (for grilling)

Description

This Chicken Souvlaki recipe features tender, marinated chicken pieces grilled to perfection with a blend of fresh herbs and spices, served with warm pita bread. A classic Greek dish that’s quick to prepare and bursting with Mediterranean flavors.

Ingredients

Scale

Marinade

3 tbsp fresh oregano (or 1.5 tbsp dried oregano)
1 tbsp garlic, minced
3 tbsp olive oil
¼ cup lemon juice (from about 1 lemon)
½ tsp cumin powder
2 tbsp fresh parsley, chopped
½ tsp chili flakes
½ tsp salt
¼ tsp black pepper (freshly cracked)

Main

Chicken breast or thighs, cut into 1-2 inch pieces (quantity implied for 3 servings: approximately 1 to 1.5 pounds)
Grilled pita (for serving)
Oil spray (for grilling)

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Instructions

Prepare the Marinade: In a bowl or sealable bag, combine oregano, garlic, olive oil, lemon juice, cumin powder, parsley, chili flakes, salt, and black pepper. Mix well to create a flavorful marinade.
Marinate the Chicken: Cut the chicken into 1-2 inch pieces and add them to the marinade. Toss to coat the pieces evenly. Cover and refrigerate for 20-30 minutes to allow the flavors to infuse; for best results, marinate overnight.
Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Lightly spray with oil to prevent sticking. Skewer the marinated chicken pieces or place them directly on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked through and has a light char on the outside.
Serve: Serve the chicken souvlaki hot, alongside grilled pita bread. Optionally, accompany with rice or a fresh Greek salad and garnish with extra parsley for added flavor and color.

Notes

Marinating overnight will deepen the flavors and tenderize the chicken further.
Chicken thighs can be used instead of chicken breasts for juicier meat.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
You can adapt the recipe for an indoor grill pan if you don’t have an outdoor grill.
Serve with tzatziki sauce for an authentic Greek touch.